microbial identification standard software package midi (Federation of European Neuroscience Societies)
90
Structured Review
Federation of European Neuroscience Societies
microbial identification standard software package midi
Microbial Identification Standard Software Package Midi, supplied by Federation of European Neuroscience Societies, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/microbial+identification+standard+software+package+midi/microbial+identification+standard+software+package+midi/pm22582723-49-35-16
Average 90 stars, based on 1 article reviews
Microbial Identification Standard Software Package Midi, supplied by Federation of European Neuroscience Societies, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/microbial+identification+standard+software+package+midi/microbial+identification+standard+software+package+midi/pm22582723-49-35-16
Average 90 stars, based on 1 article reviews
microbial identification standard software package midi - by Bioz Stars,
2026-09
90/100 stars
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Software:Article Title: Siansivirga zeaxanthinifaciens gen. nov., sp. nov., a novel zeaxanthin-producing member of the family Flavobacteriaceae isolated from coastal seawater of Taiwan. Article Snippet: For the cellular fatty acid determination, fatty acid methyl esters of strain CC-SAMT-1T and reference strains were extracted from the cells cultivated on MA for 60 h at 30 °C by saponification, methylation, and extraction as described previously (Kämpfer & Kroppenstedt, 1996) and separated by gas chromatography (model 7890A; Agilent). .. Peaks were automatically integrated, and fatty acid names and percentages were determined using the a 2012 Federation of European Microbiological Societies FEMS Microbiol Lett && (2012) 1–9 Published by Blackwell Publishing Ltd. All rights reserved |